Unit: Equals: Also equals:
- 1 tsp. 1/6 fl. oz. 1/3 Tbsp.
- 1 Tbsp. ½ fl. oz. 3 tsp.
- 1/8 cup 1 fl. oz. 2 Tbsp.
- ¼ cup 2 fl. oz. 4 Tbsp.
- 1/3 cup 2¾ fl. oz. ¼ cup plus 4 tsp.
- ½ cup 4 fl. oz. 8 Tbsp.
- 1 cup 8 fl. oz. ½ pint
- 1 pint 16 fl. oz. 2 cups
- 1 quart 32 fl. oz. 2 pints
- 1 liter 34 fl. oz. 1 quart plus ¼ cup
- 1 gallon 128 fl. oz. 4 quarts
roasting-baking.

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